Luckily we had our supplies... freeze dried steak and eggs mmmm! Well, AlpineAire Foods ranch omlette with beef to be precise.
To say I was looking forward to it was a vast overstatement, but I was so hungry I was starting to consider gnawing on Dave's arm, so I was open to pretty much anything.
It's pretty simple to make, you just add a few cups of cold water, give it a stir. After waiting a few minutes you just treat it like raw egg.
Yes this is it. Our camp kitchen for 6 weeks! Well to be fair, it's only a little smaller than the kitchen in our flat is Islington - and I was able to cook a roast dinner in that baby.
Eggs. Beef. Done.
I do have to hand it to the Alpine guys, they know what they're doing, as it actually tasted pretty good. We served this delicious delight with dry bagels as I forgot the spread.
The smell even attracted one of the locals....
We will be cycling the Pacific Coast from Vancouver to Tijuana over six weeks starting in August 2012 to raise money for Leukaemia & Lymphoma Research. Please show your support by sponsoring us here, leaving a comment below and sharing our blog.
